CHARLOTTE — Veteran restaurateur Jon Dressler is ready for the next chapter.
He’s snagged a 6,600-square-foot space for his latest concept at The Line in South End.
[ALSO READ: The sweet inspiration behind Mooresville’s Down for Doughnuts]
Dressler expects to invest $2 million-plus into an elevated dining experience — set to be named Chapter 6. It will focus on small plates inspired by cuisines around the world, from the Mediterranean to Morocco to southern Spain and beyond.
“It really gives us a broad opportunity to visit any country that that we want and gives the chef a chance to be flexible and be creative,” he says.
The goal is to be open by Nov. 1.
(WATCH BELOW: Meshugganah: A pop up Jewish deli with a twist)
©2022 Cox Media Group
/cloudfront-us-east-1.images.arcpublishing.com/cmg/LH3JSJEF3VBLRJLJQESEAG34AM.png)
