CHARLOTTE — No detail has been overlooked at Uptown’s Mariposa.
Spanish for “butterfly,” Mariposa signifies change, evolution and growth — and a transformation is exactly what happened at the space at 500 South Tryon Street, formerly home to Halcyon.
[ ALSO READ: Get your fill of comfort classics at Romeo’s Vegan Burgers ]
“Halcyon had been around for about 10 years, and we thought it would be a great opportunity to kind of spruce the space up and transform in a sense,” explains executive chef Jonathan Moore. “It’s like an upscale potluck of sorts with a global influence.”
>> In the video at the top of this page, Your704′s Elsa Gillis talks to Moore and general manger Brad Grubb about what it was like opening a new restaurant during the pandemic, and she gets a taste of some of the chef’s creations.
Watch Eyewitness News at 5 a.m. every Thursday and Friday to see more from Your704 — your go-to guide for local hot spots, hidden gems and things to do.
(WATCH BELOW: Mint Museum reopens its doors post-pandemic with new art installation)
This browser does not support the video element.