Update on plans for new Italian restaurant at South End's Atherton Mill

CHARLOTTE, N.C. — Expect this Charleston restaurant group to start construction on its latest Charlotte venture early next year.

Plans call for work on Indaco to get underway in February at South End’s Atherton Mill, says Steve Palmer, founder of The Indigo Road hospitality group.

He expects to invest roughly $2 million into that 3,100-square-foot restaurant.

The rustic Italian concept will dish up wood-fired pizzas and pastas, with the menu incorporating flavors from Italy’s Southern region.

Read more about plans for the restaurant here.

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