CONCORD, N.C. — Three new restaurant concepts are headed to Gibson Mill in Concord.
Scratch Made Hospitality Group has signed deals for two food-stall spaces and a 2,400-square-foot restaurant at that adaptive-reuse project, says Ryan Bybee. He and Dave Herzing are behind those ventures.
“This was kind of the logical next step for us. We’re big on community, creative-focused concepts,” Bybee says.
Barcos Raw Bar will operate in the restaurant space, while Kuni’s Kitchen and Churn Buddies will occupy food stalls.
Read more here about plans for those spots.
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