CHARLOTTE, N.C. — These restaurants aren’t letting the Covid-19 pandemic get in the way of their opening plans this fall.
Tex-Mex brand Superica is back on track for a November opening in south Charlotte after the pandemic caused previous construction delays. And Charlotte restaurateur Rob Duckworth is planning to open his Link & Pin concept in Huntersville by late October, with another location slated to follow later in south Charlotte.
They’ll join other eateries that opened last month, including celebrity and award-winning chef David Burke’s Red Salt by David Burke in uptown’s Le Méridien Charlotte and The Good Wurst Co., which is dishing up its take on the classic New York-style deli in Plaza Midwood.
A new brewery in North End — Petty Thieves Brewing Co. — also opened its doors in September, as did Charlotte’s first craft seltzery, called Summit Seltzer.
That doesn’t mean, however, that Charlotte didn’t lose any establishments in September.
The latest installment of Restaurant Bites rounds up restaurant, bar and brewery happenings in the Charlotte area as reported by CBJ staffers last month. Check it out here.
Cox Media Group
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