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CHARLOTTE, N.C. — Crepe Cellar Kitchen & Pub — which reopened just two weeks ago — will be closed until the end of July.
At that time, the Tonidandel-Brown Restaurant Group will revisit reopening that concept and adjoining restaurant Growlers Pourhouse, says Jeff Tonidandel.
“This is a tough decision, but we’re in this business for the long haul and this is the best course of action for these two restaurants right now,” Tonidandel said.
Read more here.
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