CHARLOTTE, N.C. — Restaurateur Lincoln Clark is doubling down on The Good Wurst Co.
He’s signed a deal for a 2,700-square-foot restaurant at Vantage South End.
That $300 million project is being developed by Charlotte-based The Spectrum Cos. and Invesco of Atlanta. It encompasses a 5-acre block bounded by Carson Boulevard and Tryon, Catherine and Winnifred streets.
The goal is to open in early spring, Clark says.
Read more here.
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