CHARLOTTE — It’s down to the finishing touches at Ever Andalo.
The higher-end Italian concept is set to open on March 3 at 3116 N. Davidson St. — formerly home to Crepe Cellar.
[Local chef named semifinalist for prestigious James Beard award]
Restaurateurs Jeff Tonidandel and Jamie Brown made the tough call to replace that eatery — their first-ever venture — after 13 years in favor of a new concept.
Expect Ever Andalo to offer casual fine dining with everything from house-made pastas and sauces to antipastis on the menu.
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“It’s just going to be a fun place. I think it could fit in a lot of neighborhoods in Charlotte. We’re glad we can bring it forward in this neighborhood,” Brown says.
Keep reading and check out photos of the space here.
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