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CHARLOTTE, N.C. — Supperland now has an official opening day. The Plaza Midwood restaurant will open March 3 — after facing numerous delays because of the COVID-19 pandemic.
“We are pushing forward as quickly as we can,” says Jamie Brown. “We knew we’ve got to get open.”
She and husband Jeff Tonidandel are behind that roughly $2 million venture. The 250-seat restaurant and cocktail bar breathes new life into a former church at 1212 The Plaza.
The couple also is behind Haberdish, Crepe Cellar, Reigning Doughnuts and Growler’s Pourhouse in NoDa.
Read more about their latest restaurant and check out photos here.
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Cox Media Group
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