:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/cmg/CPECDABHQFCJHDCWSNWADAVVAQ.JPG)
CHARLOTTE, N.C. — Fine-dining restaurant Heirloom is on the move.
The farm-to-fork establishment has snagged roughly 3,250 square feet — encompassing three spaces— at the new North Main Station on Glenway Street in Belmont. That will accommodate Heirloom and provide further expansion opportunities, says Patrick Murphy, chef/owner.
“This is hopefully a legacy we’ll be leaving behind,” he says.
Future expansion will include a northern-style bakery, slated to be called Bumblebee. That could possibly open by the end of summer, Murphy says. A butcher shop and a breakfast joint that dishes up North Carolina-sourced fare are also in the works.
Read more here.
:quality(70)/d1hfln2sfez66z.cloudfront.net/11-18-2020/t_c431711ed22b40a5be46df8a40eb4a17_name_Leah_and_Louise.JPG)
Cox Media Group
/cloudfront-us-east-1.images.arcpublishing.com/cmg/LH3JSJEF3VBLRJLJQESEAG34AM.png)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/cmg/OUR32UF3OZG3FCB7SXZUVQMBBY.jpeg)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/cmg/VCM7NBI465FSXLOAYLHGAGRJKQ.jpeg)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/cmg/R4UPXG4IDFAKLOOSRCXTZ2IOEI.jpeg)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/cmg/NZQIEPLOBNBYFCNONS6UQXOJWI.jpg)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/cmg/PY5MMTOQ2REI3C52LASWDPR54Q.jpeg)