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ROCK HILL, S.C. — The husband-and-wife team behind Flipside Café will hone their skills with a new, chef-driven burger concept at The Power House.
That $18 million adaptive-reuse project — part of Rock Hill’s University Center — is under construction. It will incorporate a brewery, bar and a food hall on the lower level.
Flip Out Burger will occupy a roughly 550-square-foot food stall there. Expect a menu focused on cooked-to-order food with top-quality ingredients, says co-founder Jon Fortes.
“The Flipside theory is simple — bring locally inspired comfort food to an upscale, Southern hospitality dining environment at a great value,” Fortes says.
Read more here about plans for the venture.
(WATCH BELOW: BayHaven Food & Wine Festival brings top Black chefs together)
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