CHARLOTTE — Chef Jim Noble’s Rooster’s Wood-Fired Kitchen is entering a new era. The chef-driven concept is now open at The Bowl at Ballantyne for dinner service.
That nearly 7,500-square-foot restaurant marks the first new location for the Rooster’s brand in over a decade. It has a new look with lighter woods, a softer color palette with earthy tones, plenty of glass and tall ceilings.
Noble describes the restaurant as Rooster’s 2.0.
“It’s going to be like a Rooster’s, just with a little bit different feel,” he says. “I can’t keep things the same. I’m always growing and changing.”
Continue reading and see additional photos on CBJ’s website here.
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