CHARLOTTE — A Charlotte restaurant that debuted during the height of the pandemic has landed on Bon Appétit’s 2022 list of the “50 Best New Restaurants” in the country. Supperland, housed in an old church in Plaza Midwood, was the only restaurant in the Carolinas to make the cut.
Jeff Tonidandel and Jamie Brown with Tonidandel-Brown Restaurant Group opened Supperland in March 2021, following numerous Covid-related delays. It was one of Charlotte’s most-anticipated restaurant openings of the year.
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