CHARLOTTE — Mark your calendar, foodies — Queen’s Feast: Charlotte Restaurant Week is set to return July 22-31.
During the promotion, 80 restaurants around the Charlotte metro area will offer three-course, prix-fixe dining deals ranging from $30 to $45 per person, depending on the restaurant.
This summer’s participating restaurants can be found in Mecklenburg, Cabarrus, Iredell, Gaston, Union, Catawba, Stanly, York and Lancaster counties.
A dozen first-time participants include Drift on Lake Wylie in Belmont; PARA in South End; Juniper Grill in Ballantyne; Gilde Brewery and Old Pineville Premium Pub in Lower South End; the new second location of Harry’s Grille & Tavern in Quail Corners; Silverlake Ramen in South End and Concord; Peninsula Prime Seafood & Steakhouse in Cornelius; The Social Cork Wine Bar in Fort Mill; and Tap & Vine in Indian Trail and Stonecrest.
“Restaurants continue striving to rebound from the pandemic and ongoing challenges with labor, supply issues, and food costs. It remains a vital time to support them and recognize the great food and service they’re offering,” stated Bruce Hensley of Hensley Fontana Public Relations, which owns and operates the promotion. “Summer’s a perfect time to venture out and explore the strong culinary scene all around us.”
Reservations are recommended to ensure seats during prime dining times.
Click here to see the list of participating restaurants and their special Queen’s Feast menus, and to make reservations.
(Watch below: It’s all in the family at Pupusa 503)
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