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CHARLOTTE — Celebrity chef David Burke has shuttered his SouthPark restaurant after less than a year. The Fox & Falcon by David Burke’s last day of operation was Sunday.
“We gave it a shot. It didn’t work,” Burke says. “It’s more than frustrating. We had a good chef and good manager and it’s disappointing we couldn’t get it off the ground.”
The 4,100-square-foot restaurant was at Sharon Square. The location turned out to be difficult, with limited traffic, says David Hynes, president of the hospitality group.
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